13 Spinach Casserole Recipes to Make in February

13 Spinach Casserole Recipes to Make in February

We love these flavorful spinach casserole recipes, and we’re sure you will, too. From creamy side dishes packed with the healthy dark leafy green to savory meals you can eat for dinner, these delicious recipes are a great way to use up your spinach this February. Make a pan of our Creamed Spinach & Chicken Casserole recipe or Cheesy Spinach & Mushroom Casserole, and you’ll want to make it over and over again.

Creamed Spinach & Chicken Casserole

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Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version. You can cook long-grain brown rice ahead of time or look for packaged microwaveable brown rice to use instead.

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Spinach, Feta & Rice Casserole

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This one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.

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Spinach & Tortellini Casserole

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Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

This tortellini casserole is comfort food at its finest. This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour. We use refrigerated tortellini, but frozen tortellini would also shine in this dish. If you’ve got leftover cooked vegetables, stir those into the mix or add chopped sun-dried tomatoes or olives for a boost of flavor.

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Creamy Chicken, Mushroom & Spinach Skillet Casserole

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Photographer: Rachel Marek, Food Stylist: Annie Probst

This spinach-packed casserole cooks on the stovetop and bakes in the same skillet for a family-friendly dinner with an easy cleanup. You can use leftover chicken and cook the pasta ahead of time to speed up the prep.

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Spanakopita-Inspired Chicken & White Bean Casserole

Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek

Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek

This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or navy beans, work well here. To keep the phyllo dough from drying out as you build the casserole, keep the unused sheets under a clean, damp towel.

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Cheesy Spinach & Mushroom Casserole

Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

Both homey and healthful, this cheesy dream of a casserole is loaded with nutrients from spinach, and super savory and lip-smack-y from all the sautéed mushrooms. Any ‘shroom will do, so pick your fave.

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Spinach & Artichoke Casserole with Chicken and Cauliflower Rice

Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer

This high-protein chicken casserole clocks in right around 400 calories to help you end your day feeling satisfied—not starved or overly full.

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Creamy Spinach-&-Feta Chicken Casserole

Sara Haas
Sara Haas

Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor. This recipe calls for 8 sheets of phyllo dough, so there’s no need to cover them to keep them moist when assembling. If your sheets are larger than your dish, cut them or fold them in half so they fit.

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Spinach & Mushroom Tortellini Bake

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This cheesy tortellini bake is a dish the whole family will love–it’s filled with sweet-tasting marinara, mushrooms and spinach and topped with melted cheese. Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad.

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Spinach & Tuna Noodle Casserole

Penny De Los Santos
Penny De Los Santos

Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.

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Vegetarian Spinach Enchiladas

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This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.

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Creamed Spinach Casserole

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This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It’s perfect for weekend entertaining or as a holiday side dish.

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Creamy Chicken Enchiladas

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To save time during busy weeknights, prepare this family-favorite, make-ahead chicken casserole recipe the day before serving. Before baking, spoon on the sour cream sauce, bake, then serve.

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Read the original article on Eating Well.